APA   Click to copy
Stoll, J. S., Harrison, H. L., Sousa, E. D., Callaway, D., Collier, M., Harrell, K., … Loring, P. A. (2021). Alternative seafood networks during COVID-19: Implications for resilience and sustainability. Frontiers in Sustainable Food Systems, 5, 97. https://doi.org/10.3389/fsufs.2021.614368

Chicago/Turabian   Click to copy
Stoll, Joshua S, Hannah L Harrison, Emily De Sousa, Debra Callaway, Melissa Collier, Kelly Harrell, Buck Jones, et al. “Alternative Seafood Networks during COVID-19: Implications for Resilience and Sustainability.” Frontiers in Sustainable Food Systems 5 (2021): 97.

MLA   Click to copy
Stoll, Joshua S., et al. “Alternative Seafood Networks during COVID-19: Implications for Resilience and Sustainability.” Frontiers in Sustainable Food Systems, vol. 5, 2021, p. 97, doi:10.3389/fsufs.2021.614368.

@article{joshua2021a,
  title = {Alternative seafood networks during COVID-19: Implications for resilience and sustainability},
  year = {2021},
  journal = {Frontiers in Sustainable Food Systems},
  pages = {97},
  volume = {5},
  doi = {10.3389/fsufs.2021.614368},
  author = {Stoll, Joshua S and Harrison, Hannah L and Sousa, Emily De and Callaway, Debra and Collier, Melissa and Harrell, Kelly and Jones, Buck and Kastlunger, Jordyn and Kramer, Emma and Kurian, Steve and Lovewell, M Alan and Strobel, Sonia and Sylvester, Tracy and Tolley, Brett and Tomlinson, Andrea and White, Easton R and Young, Talia and Loring, Philip A}
}